Easy Healthy Instant Pot Chicken Broccoli and Rice Casserole
Instant Pot Chicken and Broccoli Cheesy Rice Casserole – it’s cheesy, it’s comforting and it’s made in an instant pot. It’s the perfect comfort food dinner!

NOTE: This post contains some links to Amazon, which means that I make a small commission off items you purchase from Amazon at no additional cost to you. I appreciate your support!
Instant Pot Chicken Broccoli and Rice Casserole – it’s cheesy, it’s comforting and it’s made in an instant pot. With brown rice and broccoli it’s the perfect healthy comfort food dinner!

I think you’ll like this “casserole.” It’s kind of an all in one meal…veggies, starch and meat all in your Instant Pot. If you are looking for a quick and easy Instant Pot meal that will please even your smallest eaters, you’ve landed on the right recipe. This one is so yummy and ridiculously simple – it’ll blow you away.

Why You’ll Love This Instant Pot Chicken Rice and Broccoli Dish
This easy and healthy chicken and broccoli instant pot dinner is flavoured with a few simple ingredients and cooked quickly in the Instant Pot. Leftovers work incredibly well for meals the following day, and the dish is easily served with brown or white rice to round out a complete meal.
I haven’t made very many Instant Pot meals yet, but I have to admit that so far this is the simplest that I’ve made, it’s one of my favorites.

Unfortunately I haven’t perfected broccoli in the Instant Pot yet (if you know how please let me know), so I steamed the broccoli in a separate pot on my stove, then added it to the casserole at the end so that the broccoli wouldn’t be too mushy.
Ingredients you’ll need to make Instant Pot Chicken Rice and Broccoli

- Butter
- Boneless Skinless Chicken Breasts
- Garlic
- Onion
- Salt & Pepper
- Garlic Powder
- Brown Long Grain Rice (Minute Rice), I used the kind that cooks in 10 minutes
- Chicken Broth
- Milk
- Flour
- Fresh Broccoli
- Sharp Shredded White Cheddar Cheese

How to make Instant Pot Chicken Rice and Broccoli
- Turn Instant Pot onto saute Add butter and heat until hot. When hot, add chicken, onion, and garlic.
- Cook chicken mixture until onion starts to get translucent. Add rice, broth and seasonings. Stir well.
- Cook on manual high pressure for 10 minutes. When the timer is up perform a quick release.
- While the rice and chicken are in being pressure cooked in the instant pot, whisk together milk and flour and set aside.
- Also while the rice and chicken are in being pressure cooked in the instant pot, steam broccoli using a steamer and a pot on your stove and set aside.
- After performing the quick release on the instant pot for the chicken and rice, immediately add milk and flour mixture to the instant pot and mix until it is well combined.
- Add broccoli and cheese and stir until well combined. Serve immediately.

🌷 CELEBRATE SPRING with
20+ Easy Spring Salad Recipes
Spring has sprung, and do you know what that means? It’s time to lighten things up with these spring salad ideas that your whole family will love!
More Easy Instant Pot Recipes to Enjoy:
- Easy Instant Pot Apple Crisp
- Easy Instant Pot Mini Strawberry Cheesecake (Sugar Free)
- Chicken and Cheese Tortellini Soup
- Easy Instant Pot Pork and Beans
- Easy Instant Pot Chicken and Broccoli Cheesy Rice Casserole * POPULAR
- Easy Instant Pot Beef Casserole
- Easy Instant Pot Seafood Chowder
Time to get cooking Instant Pot Chicken Rice and Broccoli!

Instant Pot Chicken Broccoli and Rice Casserole Recipe
Equipment You’ll Need
Ingredients
- 2 Tbsp Butter
- 1½ – 2 Pounds Boneless Skinless Chicken Breast cut into cubes
- 2 Cloves Garlic
- 1 Small Onion
- 1 Tsp Salt
- 3/4 Tsp Pepper
- 1 Tsp Garlic Powder
- 1 1/3 Cups Brown Long Grain Rice (Minute Rice, I used the kind that cooks in 10 minutes)
- 1 1/3 Cups Chicken Broth
- ½ Cup Milk
- 1½ Tbsp Flour
- 2 Cups Fresh Broccoli cooked
- 1 1/2 – 2 Cups Sharp Shredded White Cheddar Cheese
Instructions
- Turn Instant Pot onto saute. Add butter and heat until hot. When hot, add chicken, onion, and garlic.
- Cook chicken mixture until onion starts to get translucent. Add rice, broth and seasonings. Stir well.
- Cook on manual high pressure for 10 minutes. When the timer is up perform a quick release.
- While the rice and chicken are in being pressure cooked in the instant pot, whisk together milk and flour and set aside.
- Also while the rice and chicken are in being pressure cooked in the instant pot, steam broccoli using a steamer and a pot on your stove and set aside.
- After performing the quick release on the instant pot for the chicken and rice, immediately add milk and flour mixture to the instant pot and mix until it is well combined.
- Add broccoli and cheese and stir until well combined. Serve immediately.
Notes
Nutrition
Disclosure
Recipes and photos are for your personal enjoyment only — please share the love by linking, not copying!
What’s your favorite Instant Pot recipe?

