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Pasta Salad with Arugula Pesto Recipe

Pasta Salad with Arugula Pesto Recipe

This pasta salad with arugula pesto is the perfect choice for a quick and light lunch or dinner, for parties or picnics. It is fresh, colorful, and very tasty. Pasta Salad with Arugula Pesto Recipe Ingredients: For the salad 2 cups (180 g) pasta 150 g cherry tomatoes 100 g mozzarella cheese, cut into cubes 60 g black olives, cut into slices salt pepper For the arugula pesto 30 g almond flakes 2 tablespoons grated Parmesan cheese 1 clove garlic 4 tablespoons o

July 24, 2015 No Comments Full Story

Thai Papaya Salad Recipe

Thai Papaya Salad Recipe

Here's a tasty and easy to prepare salad recipe will bring a touch of Thai flavor to any meal. Thai Papaya Salad Recipe Recipe Ingredients: lettuce leaves (use many colors and textures if possible) 2 papaya fruits, sliced 250 g cherry tomatoes, cut in half 200-300 g boiled shrimp a garlic clove, crushed two very hot peppers, finely chopped 60 ml fresh lime juice 30 ml Thai fish sauce 30 ml white wine vinegar 15 g caster sugar 15 ml soy sauce 45 g roasted peanuts Prepa

July 10, 2015 No Comments Full Story

Tuna Salad with Cherry Tomatoes Recipe

Tuna Salad with Cherry Tomatoes Recipe

For an easy and delicious lunch, you can prepare an Italian-style tuna salad right in your office kitchen and enjoy it with your work colleagues. Tuna Salad with Cherry Tomatoes Recipe Ingredients: 3 cans of tuna in oil 400 g cherry tomatoes, cut in half 150 g bocconcini cheese (a type of mozzarella) For the dressing: 1/2 cup olive oil 1/2 cup vinegar a generous pinch of dried oregano a generous pinch of brown sugar sea salt and black pepper For serving: fresh oregano

July 6, 2015 No Comments Full Story

Pineapple Endive Salad with Cashews Recipe

Pineapple Endive Salad with Cashews Recipe

Pineapple Endive Salad with Cashews Recipe Ingredients: 1 endive head 1 chicory head 400 g fresh pineapple 250 g instant couscous 500 ml vegetable stock 150 g cashews 2 limes 4 tablespoons olive oil 1 small dried chilli salt freshly ground black pepper coriander, to garnish Preparation Instructions: Wash, clean, spin dry and cut into strips the endive leaves and chicory leaves. Peel the pineapple thoroughly, get rid of the hard stalk and cut the flesh into small cubes.

July 1, 2015 No Comments Full Story

Potato Salad with Vegetables Recipe

Potato Salad with Vegetables Recipe

Potato Salad with Vegetables Recipe Ingredients: 500g waxy potatoes 1 tsp cumin seeds 150 g red pepper 200 g cucumber 5 tablespoons white wine vinegar 5 tablespoons mayonnaise 2 tablespoons sesame seeds salt freshly ground pepper Preparation Instructions: Wash the potatoes and cook in salted water with the cumin seeds for about 30-35 minutes (until al dente). Wash the peppers, cut in half, remove the seeds and the white skins and cut into strips. Peel the cucumber, cut in

March 10, 2015 No Comments Full Story

Apple and Radish Salad with Snow Peas Recipe

Apple and Radish Salad with Snow Peas Recipe

Apple and Radish Salad with Snow Peas Recipe Ingredients: 400 g white radish 3 ripe apples 200 g sugar snap peas 3 tomatoes 1 chicory 100 ml sunflower oil 100 ml apple cider vinegar 100 ml apple juice freshly ground black pepper salt sugar 150 g mixed lettuce leaves Preparation Instructions: Peel the radish and cut into thin slices. Wash the apples, cut in half, remove the core and cut them into pieces. Blanch the tomatoes, put off, then peel, remove the seeds

February 13, 2015 No Comments Full Story

Chinese Leaves and Salmon Salad Recipe

Chinese Leaves and Salmon Salad Recipe

Chinese Leaves and Salmon Salad Recipe Ingredients: - 80g Chinese leaf (normally the center of Chinese leaves is sweeter and tastes nicer for salad) - 20g Sliced smoked salmon - Sliced olive (add all you like) - Caper (add all you like) For dressing - 1 tablespoon Olive oil - 3 tablespoons Vineger - Finely ground black pepper Preparation Instructions: 1. Slice Chinese leaves into 1 cm width. 2. Chop sliced smoked salmon into 2 cm width. 3. Make dressing: put all ingred

November 12, 2014 No Comments Full Story

Orange & Sage Salad with Goat Cheese Recipe

Orange & Sage Salad with Goat Cheese Recipe

Orange & Sage Salad with Goat Cheese Recipe Ingredients: 4 oz. Chavrie Fresh Goat Cheese Log 1 Orange 6 Fresh sage leaves 1 oz. Olive Oil 1 oz. Balsamic Vinegar Preparation Instructions: Slice the Chavrie fresh goat cheese log into 8-10 slices. Arrange the goat cheese slices in a single line on a rectangle platter. Zest one orange and reserve the zest for garnishing. Remove the peel of each orange and section into segments. Drizzle some olive oil and vinegar on the chee

October 14, 2014 No Comments Full Story

Thai Laab Moo Recipe (Spicy Pork Salad Recipe)

Thai Laab Moo Recipe (Spicy Pork Salad Recipe)

Laab, also known as Larb and Laap, is a northeastern food from Thailand. It usually eaten as a part of a set (laab, papaya salad and sticky rice). The set is accompanied by cabbage, string beans, Thai basil and water spinach. It can be served as an appetizer or as a main course along with other non-northeastern food. There are variations of laab, chicken laab, duck laab. Thai Laab Moo Recipe (Spicy Pork Salad Recipe) Ingredients for 1-2 servings: 1/2 lbs ground pork 1 tablespoon t

May 14, 2014 No Comments Full Story

The Best Basil Salad Recipes on the Internet

The Best Basil Salad Recipes on the Internet

The most famous basil salad is the delicious Italian Caprese salad (tomato, mozzarella and basil), but there are many other delicious salad recipes that use fresh basil. Here are the best basil salad recipes on the net, listed in no particular order: Cherry Tomato Basil Salad recipe [caption id="attachment_663" align="alignnone" width="610"] Cherry Tomato Basil Salad recipe by Love and Lemons[/caption] Basil Caprese Salad recipe [caption id="attachment_640" align="alignnone" width="610"]

November 3, 2013 No Comments Full Story

Vegetable Macaroni Salad Recipe

Vegetable Macaroni Salad Recipe

Vegetable Macaroni Salad Recipe Ingredients for 4 servings: 1 cup uncooked elbow macaroni 1/4 cup chopped pitted green olives 1/2 cup mayonnaise 1/4 cup shredded cheddar cheese 1/4 cup sliced celery 1/4 cup sliced green onions 2 tablespoons sliced radishes 1 tablespoon white vinegar 1 tablespoon minced fresh parsley 1 teaspoon prepared mustard 1/4 teaspoon celery seed 1/4 to 1/2 teaspoon salt pepper Preparation Instructions: Cook the macaroni according to the directio

April 22, 2013 No Comments Full Story

Taleggio, Pear and Basil Chicken Salad Recipe

Taleggio, Pear and Basil Chicken Salad Recipe

Taleggio, Pear and Basil Chicken Salad Recipe Ingredients (for 4 people): 4 chicken breast fillet 4 slices of Taleggio cheese (soft, creamy Brie-like Italian cheese, quite stinky cheese) 1-2 fresh pears, sliced 2 handfuls of fresh basil leaves, finely chopped 3 tablespoons sugar 150 ml water salt, pepper to taste lamb's lettuce/songino red chicory leaves/chioggia rocket leaves/rucola/arugula cherry tomatoes extra virgin olive oil balsamic vinegar (optional) Preparation I

October 26, 2012 No Comments Full Story

Mozzarella-Filled Meatballs with Pasta Salad Recipe

Mozzarella-Filled Meatballs with Pasta Salad Recipe

Mozzarella-Filled Meatballs with Pasta Salad Recipe Ingredients (for about 8-10 meatballs): For the meatballs: 500g fresh ground beef 1 large egg, beaten 3 cloves garlic, finely minced a handful of fresh thyme and oregano a handful of breadcrumbs (crumble this from a 4-day-old corn-and-sunflower loaf) salt and pepper to taste 1 tablespoon ground pepperoncino 1 ball of fresh mozzarella di bufala (ca 150g), diced extra virgin olive oil 1 lemon water in over-proof glass (put th

September 4, 2012 No Comments Full Story

Thai Beef Salad (Yum Neua) Recipe

Thai Beef Salad (Yum Neua) Recipe

Thai Beef Salad (Yum Neua) Recipe Ingredients: Salad: 2 cucumbers 1 red pepper 2 jalapeños (or Thai chili peppers) Handful of cilantro 1 small red onion 1 head of romaine lettuce 3 sirloin steaks Dressing: 1/4 cup of soy sauce 1/4 cup of rice vinegar 2 limes 2 teaspoons of sugar Black pepper 1 teaspoon of fish sauce 1 teaspoon of white pepper Preparation Instructions: 1. Season steaks with salt and black pepper. 2. Heat stainless steel pan with olive oil until

August 22, 2012 No Comments Full Story

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